A quick and easy way to incorporate fresh milled flour into your everyday life.

In the world of baking and cooking, using fresh milled flour can make a world of difference not only in the final outcome of your dishes but also in your overall health. Freshly milled flour retains the natural oils and nutrients found in the germ and bran (which are often removed for longevity with store-bought flour) resulting in a more flavorful and nutritious end product.

One of the best and easiest ways to incorporate fresh milled flour into your diet is by making a few fail-proof recipes! Here are a few ideas if you're a beginner to baking with freshly milled flour:

1. Pancakes: Pancakes are a quick, simple and delicious way to fuel your body at the start of the day with a nutrient dense meal.

2. Scones: Fresh milled flour add a buttery flavor and hearty texture to classic scones. Sweet or savory scones make a delicious and wholesome treat for breakfast or as a snack.

3. Chocolate Chip Cookies: Who can resist a warm chocolate chip cookie fresh from the oven? This is a great way to still be able to indulge but ensure you're adding vital nutrients into your diet!

   
   

   By using fresh milled flour in your recipes, you can elevate the flavor and nutritional value of your dishes. Once you feel confident in these easy and simple quick bakes, you can try your hand at making a yeast bread!

   
   
   
   

   Happy baking!